Free PDF Biotechnology: A Laboratory Course
As one of guides that have actually been written, Biotechnology: A Laboratory Course will be merely various with the previous publication version. It includes the straightforward words that can be reviewed by all components. When you need to understand more about the author, you could check out the bibliography of the writer. It will aid you to make certain regarding this publication that you will obtain as not just recommendation yet also as reviewing source.
Biotechnology: A Laboratory Course
Free PDF Biotechnology: A Laboratory Course
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Review
"This is an excellent laboratory guide for a laboratory course in basic techniques in molecular biology. It is also an excellent course text for instructors who want experiments to work and obtain joy from seeing their students being excited from success and gaining confidence in the laboratory." --Kalidas Shetty in JOURNAL OF FOOD BIOCHEMISTRY
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From the Back Cover
The objectives of this Second Edition of Biotechnology: A Laboratory Course remain unchanged: to create a text that consists of a series of laboratory exercises that integrate molecular biology with protein biochemistry techniques while providing a continuum of experiments. The course begins with basic techniques and culminates in the utilization of previously acquired technical experience and experimental material. Two organisms, Sacchaomyces cerevisiae and Escherichia coli, a single plasmid, and a single enzyme are the experimental material, yet the procedures and principles demonstrated are widely applicable to other systems. This text will serve as an excellent aid in the establishment or instruction of introductory courses in the biological sciences. Key Features of this new edition All exercises and appendixes have been updatedIncludes new exercises on: Polymerase chain reactionBeta-Galactosidase detection in yeast coloniesWestern blottingNew procedures introduced for: Large-scale plasmid isolationYeast transformationDNA quantitationNew appendixes added, one of which provides details on accessing biological information sites on the Internet (World Wide Web)Use of non-radioactive materials and easy access to microbial culturesLaboratory exercises student tested for seven years
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Product details
Paperback: 261 pages
Publisher: Academic Press; 2 edition (March 15, 1996)
Language: English
ISBN-10: 0120845628
ISBN-13: 978-0120845620
Product Dimensions:
7.3 x 0.6 x 9.2 inches
Shipping Weight: 15.2 ounces (View shipping rates and policies)
Average Customer Review:
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Amazon Best Sellers Rank:
#1,362,866 in Books (See Top 100 in Books)
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